Cowboy Refried Beans Recipe

Name: Cowboy Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups Raw Pinto Beans; 4 cups Water; 1/4 cups Olive Or Canola Oil; 1- 1/2 cup Onion, Minced; 1/2 cups Green Pepper, Minced; 1/2 cups Red Pepper, Minced; 1 whole Jalapeno Pepper, Minced; 6 cloves Garlic, Minced; 2 teaspoons Ground Cumin; 2 teaspoons Seasoned Salt, Such As Lawry's; 1 teaspoon Chili Powder; 1 teaspoon Black Pepper

Servings: persons

2 cups Raw Pinto Beans
4 cups Water
1/4 cups Olive Or Canola Oil
1- 1/2 cup Onion, Minced
1/2 cups Green Pepper, Minced
1/2 cups Red Pepper, Minced
1 whole Jalapeno Pepper, Minced
6 cloves Garlic, Minced
2 teaspoons Ground Cumin
2 teaspoons Seasoned Salt, Such As Lawry's
1 teaspoon Chili Powder
1 teaspoon Black Pepper

1
Cover the beans with water and let soak 3 hours or better, overnight.
2
Discard water and refill with 4 cups of water and cook, partially covered until tender, about 1 to 2 hours.
3
Mash with a potato masher.
4
While beans are cooking, heat the oil in a skillet and add the vegetables and cook about 7 minutes until wilted.
5
Add the spices and cook 3 minutes more, adding some water so that nothing sticks to the skillet.
6
Add the contents of the skillet to the pot of beans and simmer to let flavors blend, about 10 minutes.
7
Rinse the skillet with a little water and add to the bean mixture.
8
Mash a little more to the consistency you like, and mix well and keep hot until ready to serve.
9
This is even better the next day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Raw Pinto Beans, 4 cups Water, 1/4 cups Olive Or Canola Oil, 1- 1/2 cup Onion, Minced, and more.

Yes, Cowboy Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Refried Beans

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