How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Ham And Pickled Onions?

You need 16 ingredients. The key ingredients include: Pickled Onions:, 1 1/2 tablespoons cider vinegar, 1 teaspoon sugar, Dash of ground red pepper, and more.

Is Black-Eyed Peas With Ham And Pickled Onions suitable as soups & stews?

Yes, Black-Eyed Peas With Ham And Pickled Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Ham And Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Ham And Pickled Onions Recipe

Name: Black-Eyed Peas With Ham And Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Onions:; 1 1/2 tablespoons cider vinegar; 1 teaspoon sugar; Dash of ground red pepper; 1/2 cup finely chopped onion; Peas:; 1 teaspoon vegetable oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 3 cups frozen black-eyed peas (about 1 pound); 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 (15.75-ounce) can fat-free, less-sodium chicken broth; 1/2 pound diced ham (about 1/4 inch thick)

Black-Eyed Peas With Ham And Pickled Onions

Eats Now Editorial Team · 408 kcal · Soups & Stews

Black-Eyed Peas With Ham And Pickled Onions – a delicious recipe with Onions, cider vinegar, sugar, ground red pepper, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Peas With Ham And Pickled Onions

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