Easy French Chicken Stew – a delicious recipe with extra virgin olive oil, garlic, bread, chicken breasts, chicken broth, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pre-heat the broiler.
2
Heat olive oil in small saucepot over low heat with crushed garlic cloves for 3-4 minutes. Remove from the heat and reserve.
3
Split open the French bread lengthwise, brush both cut sides liberally with the garlic oil and place under the broiler to toast until golden brown. Remove and chop the bread into extra-large, bite-sized pieces.
4
In a pot add onion, chicken broth and the crushed tomatoes. Bring the mixture up to a simmer.
5
While the tomatoes are getting hot, chop the poached chicken into chunks. Once the tomatoes are simmering, add the chunked chicken, chopped tarragon and season with a little salt and pepper.
6
Continue to simmer until the chicken is heated through.
7
Divide the garlic bread chunks between 4 serving bowls, top with stew and serve.
618
kcal
Calories
24
g
Fat
27
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 garlic cloves, 1 loaf French bread, 4 cooked chicken breasts, and more.
Yes, Easy French Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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