Popeye'S Red Beans N Rice Clone – a delicious recipe with red beans, salt, oil, onions, bell pepper, sugar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook oil, pork, onion, and green pepper over low-med heat until meat is translucent & fat is rendered. Don't brown or overcook meat.
2
Put meat mixture (incl. all the fat & oil) in food processor with a little water and about 25 beans and mix until blended & smooth. Place back in cooking pot.
3
Mix or pulse remaining beans in food processor with enough water until it has consistency of salsa. Add to cooking pot.
4
Add remaining ingredients to cooking pot (spices, liquid smoke, sugar) and enough water to make a loose, soupy mixture (the beans will thicken the mixture as it cooks).
5
Cook over low-med heat for 10 minutes, stirring, and adding water as necessary to end up with the consistency of thick gravy. Serve over quality white rice.
105
kcal
Calories
8
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 (15 ounce) can red beans, 1 slice salt pork (about 1-inchx4-inch) or 1 slice pork fatback (about 1-inchx4-inch), 2 tablespoons oil, 2 tablespoons diced onions, and more.
Yes, Popeye'S Red Beans N Rice Clone falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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