How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas with Ham?

You need 9 ingredients. The key ingredients include: 3 1/2 cups black-eyed peas fresh or frozen, thawed, 3 cups chicken broth, 4 ounces ham finely chopped, 1 small onions yellow, chopped, and more.

Is Black-Eyed Peas with Ham suitable as soups & stews?

Yes, Black-Eyed Peas with Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas with Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Ham Recipe

Name: Black-Eyed Peas with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups black-eyed peas fresh or frozen, thawed; 3 cups chicken broth; 4 ounces ham finely chopped; 1 small onions yellow, chopped; 2 tablespoons balsamic vinegar or red wine vinegar; 3 large garlic cloves minced; 1 each bay leaves; 1/2 teaspoon thyme dried, crumbled; 1/4 teaspoon red hot chili pepper, dried crushed

Black-Eyed Peas with Ham – a delicious recipe with black-eyed peas, chicken broth, onions, balsamic vinegar, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups black-eyed peas fresh or frozen, thawed
3 cups chicken broth
4 ounces ham finely chopped
1 small onions yellow, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves minced
1 each bay leaves
1/2 teaspoon thyme dried, crumbled
1/4 teaspoon red hot chili pepper, dried crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Black-Eyed Peas with Ham

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