How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas with Ham?

You need 9 ingredients. The key ingredients include: 3 1/2 cups black-eyed peas fresh or frozen, thawed, 3 cups chicken broth, 4 ounces ham finely chopped, 1 small onions yellow, chopped, and more.

Is Black-Eyed Peas with Ham suitable as soups & stews?

Yes, Black-Eyed Peas with Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas with Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Ham Recipe

Name: Black-Eyed Peas with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups black-eyed peas fresh or frozen, thawed; 3 cups chicken broth; 4 ounces ham finely chopped; 1 small onions yellow, chopped; 2 tablespoons balsamic vinegar or red wine vinegar; 3 large garlic cloves minced; 1 each bay leaves; 1/2 teaspoon thyme dried, crumbled; 1/4 teaspoon red hot chili pepper, dried crushed

Try this homemade Black-Eyed Peas with Ham recipe the whole family will love. Made with black-eyed peas, chicken broth, onions and balsamic vinegar. Eas…

This Black-Eyed Peas with Ham relies on simple, everyday ingredients such as chicken broth, ham finely chopped, small onions yellow, chopped and large garlic cloves minced. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups black-eyed peas fresh or frozen, thawed
3 cups chicken broth
4 ounces ham finely chopped
1 small onions yellow, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves minced
1 each bay leaves
1/2 teaspoon thyme dried, crumbled
1/4 teaspoon red hot chili pepper, dried crushed

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

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