How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Spinach Over Cheesy Grits?

You need 10 ingredients. The key ingredients include: 1 1/2 cups 1% low-fat milk, 1 1/2 cups water, 1 cup dry polenta, salt, and more.

Is Black-Eyed Peas And Spinach Over Cheesy Grits suitable as vegetarian?

Yes, Black-Eyed Peas And Spinach Over Cheesy Grits falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Spinach Over Cheesy Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Spinach Over Cheesy Grits Recipe

Name: Black-Eyed Peas And Spinach Over Cheesy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 1% low-fat milk; 1 1/2 cups water; 1 cup dry polenta; salt; 8 ounces sharp cheddar cheese, shredded or cubed (or smoked gouda cheese is lovely, too!); 1 tablespoon canola oil; 1 large onion, chopped; 16 ounces Baby Spinach, chopped; 1 (15 ounce) can black-eyed peas, drained and rinsed; salt and pepper

Black-Eyed Peas And Spinach Over Cheesy Grits

Eats Now Editorial Team · 373 kcal · Vegetarian

Black-Eyed Peas And Spinach Over Cheesy Grits – a delicious recipe with milk, water, polenta, salt, cheddar cheese, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Black-Eyed Peas And Spinach Over Cheesy Grits

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