How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Grits?

You need 7 ingredients. The key ingredients include: 1 c. quick cooking grits, 4 c. water, 11 oz. can drained Mexicorn, 9 oz. pkg. thawed and drained frozen spinach, and more.

Is Veggie Grits suitable as vegetarian?

Yes, Veggie Grits falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Grits Recipe

Name: Veggie Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. quick cooking grits; 4 c. water; 11 oz. can drained Mexicorn; 9 oz. pkg. thawed and drained frozen spinach; 1 pkg. Taco Seasoning; 2 T. reduced fat butter; 2 c. reduced fat shredded cheddar

Veggie Grits – a delicious recipe with cooking grits, water, Mexicorn, frozen spinach, butter, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. quick cooking grits
4 c. water
11 oz. can drained Mexicorn
9 oz. pkg. thawed and drained frozen spinach
1 pkg. Taco Seasoning
2 T. reduced fat butter
2 c. reduced fat shredded cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Veggie Grits

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