How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Polish Sausage?

You need 7 ingredients. The key ingredients include: 1 lb. Polish sausage, cut in 1-inch pieces, 1 green pepper, chopped, 2 1/2 oz. pkg. saffron rice, 1 1/2 c. water, and more.

Is Black-Eyed Peas And Polish Sausage suitable as meat & poultry?

Yes, Black-Eyed Peas And Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Polish Sausage Recipe

Name: Black-Eyed Peas And Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausage, cut in 1-inch pieces; 1 green pepper, chopped; 2 1/2 oz. pkg. saffron rice; 1 1/2 c. water; 1 small jar chopped mushrooms; 1 small onion, chopped; 1 can drained black-eyed peas

Black-Eyed Peas And Polish Sausage – a delicious recipe with sausage, green pepper, saffron rice, water, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Polish sausage, cut in 1-inch pieces
1 green pepper, chopped
2 1/2 oz. pkg. saffron rice
1 1/2 c. water
1 small jar chopped mushrooms
1 small onion, chopped
1 can drained black-eyed peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Black-Eyed Peas And Polish Sausage

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