Black-Eyed Peas And Ham Recipe

Name: Black-Eyed Peas And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Left-over ham bone with some meat;; 1 can chicken broth; 1 can low-sodium beef broth; 1 T Cayenne (or to taste); 1T Black pepper (or to taste); 1 tsp. salt (optional); 1 lb dry black-eyed peas; 1 poblano chili finely chopped; 1/2 green pepper finely chopped; 1 lg brown onion finely chopped; 10 c. water; 2 1/2 Andouille sausage, cut to bite-sized pieces; Garnish:; 3 T. cilantro; 3 T. red onion; Peppers (jalapeno, Serrano or habaneros)

Servings: persons

Left-over ham bone with some meat;
1 can chicken broth
1 can low-sodium beef broth
1 T Cayenne (or to taste)
1T Black pepper (or to taste)
1 tsp. salt (optional)
1 lb dry black-eyed peas
1 poblano chili finely chopped
1/2 green pepper finely chopped
1 lg brown onion finely chopped
10 c. water
2 1/2 Andouille sausage, cut to bite-sized pieces
Garnish:
3 T. cilantro
3 T. red onion
Peppers (jalapeno, Serrano or habaneros)

1
Beans:
2
Rinse the beans and sort for defective or dried peas;
3
Place in large pot and cover with water;
4
Bring to boil for about 2 minutes;
5
Remove from heat and allow to stand for 1 hour.
6
Drain and rinse.
7
Ham Stock:
8
Add both broths and ham bone/meat to large pot; use additional water to cover bone as necessary.
9
Add onion, black pepper and cayenne
10
Bring to boil; reduce heat to slow boil/hard simmer and allow to reduce while peas soak, about 1 hour.
11
Remove meat and strip meat from bones; cut larger pieces or shred for bite-sized meat; return meat to pot
12
Add soaked, sorted and rinsed peas to pot;
13
Bring back to boil and allow to simmer for about 1/2 hr. to 45 minutes until peas are soft, but not mushy and stock is thick.
14
Serve over white rice with garnish.
15
Enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Left-over ham bone with some meat;, 1 can chicken broth, 1 can low-sodium beef broth, 1 T Cayenne (or to taste), and more.

Yes, Black-Eyed Peas And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black-Eyed Peas And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions