Black-Eyed Peas And Ham Recipe

Name: Black-Eyed Peas And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Left-over ham bone with some meat;; 1 can chicken broth; 1 can low-sodium beef broth; 1 T Cayenne (or to taste); 1T Black pepper (or to taste); 1 tsp. salt (optional); 1 lb dry black-eyed peas; 1 poblano chili finely chopped; 1/2 green pepper finely chopped; 1 lg brown onion finely chopped; 10 c. water; 2 1/2 Andouille sausage, cut to bite-sized pieces; Garnish:; 3 T. cilantro; 3 T. red onion; Peppers (jalapeno, Serrano or habaneros)

Servings: persons

Left-over ham bone with some meat;
1 can chicken broth
1 can low-sodium beef broth
1 T Cayenne (or to taste)
1T Black pepper (or to taste)
1 tsp. salt (optional)
1 lb dry black-eyed peas
1 poblano chili finely chopped
1/2 green pepper finely chopped
1 lg brown onion finely chopped
10 c. water
2 1/2 Andouille sausage, cut to bite-sized pieces
Garnish:
3 T. cilantro
3 T. red onion
Peppers (jalapeno, Serrano or habaneros)

1
Beans:
2
Rinse the beans and sort for defective or dried peas;
3
Place in large pot and cover with water;
4
Bring to boil for about 2 minutes;
5
Remove from heat and allow to stand for 1 hour.
6
Drain and rinse.
7
Ham Stock:
8
Add both broths and ham bone/meat to large pot; use additional water to cover bone as necessary.
9
Add onion, black pepper and cayenne
10
Bring to boil; reduce heat to slow boil/hard simmer and allow to reduce while peas soak, about 1 hour.
11
Remove meat and strip meat from bones; cut larger pieces or shred for bite-sized meat; return meat to pot
12
Add soaked, sorted and rinsed peas to pot;
13
Bring back to boil and allow to simmer for about 1/2 hr. to 45 minutes until peas are soft, but not mushy and stock is thick.
14
Serve over white rice with garnish.
15
Enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Left-over ham bone with some meat;, 1 can chicken broth, 1 can low-sodium beef broth, 1 T Cayenne (or to taste), and more.

Yes, Black-Eyed Peas And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Ham

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