Potatoes Diane

1. 1

   In a saucepan, melt margarine, add flour, salt and pepper.

2. 2

   When that is mixed together good, it will form a pasty looking doughy texture.

3. 3

   Add the chicken broth.

4. 4

   Stir until there are no lumps.

5. 5

   I have better luck getting the lumps out when I use a whisk.

6. 6

   Anyway, once the lumps are gone, pour the sauce over the potato and onions, cover with foil and bake for about an hour.

7. 7

   I sometimes brown pork chops in a skillet and place them on top of the potatoes and cover with foil.

* Per serving · 4 servings · Values may vary.

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