Name: Black Eyed Peas And Barley Recipe
Yield: 4 servings
Ingredients: 2 can (16 ounce) black-eye peas, rinsed & liquid removed; 1/8 tsp Salt; 1 c. Minced onions; 1/4 tsp Pepper; 1/2 c. Minced celery; 1/4 tsp Dry thyme; 1/3 c. Uncooked barley; 1/4 tsp Dry rosemary; 1 c. Water; 1/4 tsp Garlic pwdr; 1 x Bay leaf, broken in half

1

This is a quick & EASY one using canned beans from the Lean Luscious &

2

It works well for New Year's Day

3

(Could substitute 2 c. soymilk for 1 c. water)

4

Preheat oven to 350.

5

Lightly oil a 1 3/4 Quart casserole, or possibly spray w/ Pam.

6

In large bowl, combine all ingred.

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Place in casserole, cover tightly, bake 1 1/4 hrs.

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Stir once, halfway through cooking time.

9

Throw away bay leaf before serving.

Black Eyed Peas And Barley Recipe

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