Godeungeo Jorim (Korean Braised Mackerel With Radish) Recipe

Name: Godeungeo Jorim (Korean Braised Mackerel With Radish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chile pepper, seeded and minced (optional); 1 green chile pepper, seeded and minced (optional); 2 tablespoons cooking wine; 2 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon gochujang (Korean chile paste); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 5 cloves garlic, minced; 1/2 teaspoon minced fresh ginger; 2 cups water; 1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces; 2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces; 2 green onions, sliced on the bias into 1/2-inch pieces

Servings: persons

1 red chile pepper, seeded and minced (optional)
1 green chile pepper, seeded and minced (optional)
2 tablespoons cooking wine
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon gochujang (Korean chile paste)
2 tablespoons soy sauce
1 tablespoon brown sugar
5 cloves garlic, minced
1/2 teaspoon minced fresh ginger
2 cups water
1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces
2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces
2 green onions, sliced on the bias into 1/2-inch pieces

1
Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce.
2
Place water and daikon radish in a large pot. Bring to a boil; cook until radish is tender, about 5 minutes.
3
Stir mackerel pieces into the pot. Pour sauce over the mackerel. Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes. Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes.
4
Garnish mackerel with green onions.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red chile pepper, seeded and minced (optional), 1 green chile pepper, seeded and minced (optional), 2 tablespoons cooking wine, 2 tablespoons gochugaru (Korean red pepper flakes), and more.

Yes, Godeungeo Jorim (Korean Braised Mackerel With Radish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Godeungeo Jorim (Korean Braised Mackerel With Radish)

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