How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Godeungeo Jorim (Korean Braised Mackerel With Radish)?

You need 13 ingredients. The key ingredients include: 1 red chile pepper, seeded and minced (optional), 1 green chile pepper, seeded and minced (optional), 2 tablespoons cooking wine, 2 tablespoons gochugaru (Korean red pepper flakes), and more.

Is Godeungeo Jorim (Korean Braised Mackerel With Radish) suitable as general?

Yes, Godeungeo Jorim (Korean Braised Mackerel With Radish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Godeungeo Jorim (Korean Braised Mackerel With Radish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Godeungeo Jorim (Korean Braised Mackerel With Radis

Name: Godeungeo Jorim (Korean Braised Mackerel With Radish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chile pepper, seeded and minced (optional); 1 green chile pepper, seeded and minced (optional); 2 tablespoons cooking wine; 2 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon gochujang (Korean chile paste); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 5 cloves garlic, minced; 1/2 teaspoon minced fresh ginger; 2 cups water; 1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces; 2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces; 2 green onions, sliced on the bias into 1/2-inch pieces

Try this homemade Godeungeo Jorim (Korean Braised Mackerel With Radish) recipe the whole family will love. Made with red chile pepper, green chile peppe…

This Godeungeo Jorim (Korean Braised Mackerel With Radish) relies on simple, everyday ingredients such as cooking wine, soy sauce, brown sugar and garlic, minced. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Godeungeo Jorim (Korean Braised Mackerel With Radish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions