How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion & Mushroom Green Beans?

You need 8 ingredients. The key ingredients include: 4 tablespoons Crisco(R) Pure Vegetable Oil, divided, 1 large sweet yellow onion, thinly sliced, 2 tablespoons balsamic vinegar, 1 (16 ounce) package frozen French cut green beans, and more.

Is French Onion & Mushroom Green Beans suitable as general?

Yes, French Onion & Mushroom Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover French Onion & Mushroom Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion & Mushroom Green Beans Recipe

Name: French Onion & Mushroom Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Crisco(R) Pure Vegetable Oil, divided; 1 large sweet yellow onion, thinly sliced; 2 tablespoons balsamic vinegar; 1 (16 ounce) package frozen French cut green beans; 1 (8 ounce) package sliced baby bella mushrooms; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 cup shredded Swiss or Gruyere cheese

Try this homemade French Onion & Mushroom Green Beans recipe the whole family will love. Made with Vegetable Oil, sweet yellow onion, balsamic vinegar a…

This French Onion & Mushroom Green Beans relies on simple, everyday ingredients such as balsamic vinegar, dried thyme leaves and salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons Crisco(R) Pure Vegetable Oil, divided
1 large sweet yellow onion, thinly sliced
2 tablespoons balsamic vinegar
1 (16 ounce) package frozen French cut green beans
1 (8 ounce) package sliced baby bella mushrooms
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 cup shredded Swiss or Gruyere cheese

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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