How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1/4 cup rendered bacon fat, 2 small onions, diced, 1 stalk celery, diced, 1 pound dried black-eyed peas, and more.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rendered bacon fat; 2 small onions, diced; 1 stalk celery, diced; 1 pound dried black-eyed peas; 1 pound smoked pork jowls; 2 bay leaves; Salt and freshly ground black pepper; Hot sauce, such as Tabasco, as needed; Cooked rice, for serving

Black-Eyed Peas – a delicious recipe with bacon, onions, celery, black-eyed peas, pork jowls, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup rendered bacon fat
2 small onions, diced
1 stalk celery, diced
1 pound dried black-eyed peas
1 pound smoked pork jowls
2 bay leaves
Salt and freshly ground black pepper
Hot sauce, such as Tabasco, as needed
Cooked rice, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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Black-Eyed Peas

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