Red Cabbage With Apples and Honey

1. 1

   Preheat oven to 300F.

2. 2

   Grind cardamom and coriander to powder in a spice grinder.

3. 3

   Pass through a fine mesh sieve.

4. 4

   In a small saucepan, heat the honey to boiling.

5. 5

   Add the spices, apple juice and vinegar.

6. 6

   Bring back to the boil and reduce by half.

7. 7

   In a Dutch oven or medium cast iron pot, cook the bacon over medium heat until translucent and limp, 5-7 minutes.

8. 8

   Add onions and saute 5 minutes.

9. 9

   Add cabbage and apples and cook, stirring occasionally, until soft, about 15 minutes.

10. 10

    Pour the honey-apple-vinegar sauce over the vegetables and toss to coat.

11. 11

    Cover pot and place in preheated oven.

12. 12

    Bake 2 hours, or until cabbage is very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.