How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 6 ingredients. The key ingredients include: 2 cans black-eyed peas, 2 cloves garlic, chopped, 3 strips bacon, 1/2 onion, chopped, and more.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas; 2 cloves garlic, chopped; 3 strips bacon; 1/2 onion, chopped; 2 Tbsp. flour; salt and pepper

Black-Eyed Peas – a delicious recipe with black-eyed peas, garlic, bacon, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans black-eyed peas
2 cloves garlic, chopped
3 strips bacon
1/2 onion, chopped
2 Tbsp. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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