How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 pkg. dried black-eyed peas, 1 large onion, diced small, 4 strips bacon, diced small, 1/2 tsp. cayenne pepper, and more.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried black-eyed peas; 1 large onion, diced small; 4 strips bacon, diced small; 1/2 tsp. cayenne pepper; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. black pepper

Black-Eyed Peas – a delicious recipe with black-eyed peas, onion, bacon, cayenne pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dried black-eyed peas
1 large onion, diced small
4 strips bacon, diced small
1/2 tsp. cayenne pepper
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Black-Eyed Peas

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