Chicken Tetrazzini

1. 1

   Simmer chicken for 1 to 1 1/4 hours.

2. 2

   Debone chicken; cut into large pieces.

3. 3

   Reserve 2 1/2 cups chicken broth.

4. 4

   To the remaining, add 3 quarts water and 2 tablespoons salt.

5. 5

   Boil and add spaghetti; cook 6 minutes.

6. 6

   Drain and place in a 9 x 13-inch pan.

No nutritional information available.

No additional tips available.