Chicken Squares Recipe

Name: Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 3 Tbsp. butter, melted; 2 c. chicken, cooked and cubed; 2 Tbsp. milk; 1 Tbsp. pimento (optional); 1 Tbsp. chopped onion; 1/4 tsp. salt; 1/8 tsp. pepper; 8 oz. can crescent rolls; 3/4 c. seasoned croutons, crushed

Servings: persons

3 oz. cream cheese
3 Tbsp. butter, melted
2 c. chicken, cooked and cubed
2 Tbsp. milk
1 Tbsp. pimento (optional)
1 Tbsp. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
8 oz. can crescent rolls
3/4 c. seasoned croutons, crushed

1
Blend cream cheese and 2 tablespoons butter until smooth.
2
Add remaining ingredients, except crescent rolls and croutons; mix well.
3
Separate crescent dough into 4 rectangles.
4
Firmly press perforations to seal.
5
Spoon 1/2 cup meat mixture into each rectangle.
6
Pull corners of dough to top and twist.
7
Brush top with butter.
8
Dip in crouton crumbs.
9
Bake on ungreased cookie sheet for 20 to 25 minutes, until golden brown.
10
Bake at 350u00b0. Heat one can of cream of chicken or cream of mushroom soup and pour over top.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. cream cheese, 3 Tbsp. butter, melted, 2 c. chicken, cooked and cubed, 2 Tbsp. milk, and more.

Yes, Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Squares

How did you like this recipe?

Frequently Asked Questions