Black-Eyed Peas

1. 1

   Soak black-eyed peas overnight.

2. 2

   (Instead you may bring to boil and let stand for 1 hour.)

3. 3

   Combine peas, water, bouillon, onion, garlic, thyme, vegetable oil and salt in Dutch oven or large saucepan.

4. 4

   Bring to a boil.

5. 5

   Reduce heat, cover and simmer gently for 1 hour or until tender.

6. 6

   Add additional water if peas become too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.