Ginger Pork Dumplings

1. 1

   For step-by-step instructions, plus pictures, check out the related link!

2. 2

   Saute onions, garlic, and ginger till soft.

3. 3

   Set aside to cool.

4. 4

   Mix pork, sesame oil, soy sauce, salt/pepper, and cooled veggies together in a bowl.

5. 5

   Mix until everything is evenly distributed.

6. 6

   Form each dumpling by placing a spoonful of the meat mixture into the center of one wonton wrapper.

7. 7

   Dab your fingertip in water and trace the edges of the wrapper to help it stick.

8. 8

   Pull up the corners and seal the edges (see related link for more details).

9. 9

   After assembling all of your dumplings (around 30 total), heat a small amount of vegetable oil in a pan.

10. 10

    Place your dumplings in the oil and sear the bottoms golden brown.

11. 11

    Then pour in about 1/4 cup of water and lid the pan immediately.

12. 12

    Let the dumplings steam for about 1-2 minutes.

13. 13

    Serve with soy/vinegar dipping sauce (see link).

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.