How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Sweet & Sour meatballs?

You need 12 ingredients. The key ingredients include: 2 lb ground beef, 1 cup crushed ritz crackers, 1 can sweetened condensed milk 14 oz, 1 tbsp onion powder, and more.

Is Grandma's Sweet & Sour meatballs suitable as meat & poultry?

Yes, Grandma's Sweet & Sour meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Sweet & Sour meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Sweet & Sour meatballs Recipe

Name: Grandma's Sweet & Sour meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 cup crushed ritz crackers; 1 can sweetened condensed milk 14 oz; 1 tbsp onion powder; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 1 can 15 oz tomato sauce; 1 cup ketchup; 1/4 cup packed light brown sugar; 2 tbsp worcestershire sauce; 2 tbsp apple cider vinegar

Try this homemade Grandma's Sweet & Sour meatballs recipe the whole family will love. Made with ground beef, crackers, condensed milk and onion. Easy st…

This Grandma's Sweet & Sour meatballs relies on simple, everyday ingredients such as ground beef, crushed ritz crackers, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma's Sweet & Sour meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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