How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken and Rice?

You need 9 ingredients. The key ingredients include: 3 cups boneless skinless chicken breasts, chopped, 1 (10 1/2 ounce) can cream of chicken soup, get healthy variety if possible, 2 (10 1/2 ounce) cans cream of mushroom soup, also use healthy variety, 1 -10 12 ounce diced tomatoes with green chilies, and more.

Is Mexican Chicken and Rice suitable as meat & poultry?

Yes, Mexican Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken and Rice Recipe

Name: Mexican Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boneless skinless chicken breasts, chopped; 1 (10 1/2 ounce) can cream of chicken soup, get healthy variety if possible; 2 (10 1/2 ounce) cans cream of mushroom soup, also use healthy variety; 1 -10 12 ounce diced tomatoes with green chilies; 1 cup onion, chopped; 2 cups reduced-fat cheddar cheese; 6 cups cooked brown rice; 1 tablespoon light sour cream, for garnish; ¼ cup reduced-fat cheddar cheese, for garnish

Try this homemade Mexican Chicken and Rice recipe the whole family will love. Made with boneless skinless chicken breasts, cream of chicken soup, cream …

This Mexican Chicken and Rice relies on simple, everyday ingredients such as onion, chopped, reduced-fat cheddar cheese and cooked brown rice. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups boneless skinless chicken breasts, chopped
1 (10 1/2 ounce) can cream of chicken soup, get healthy variety if possible
2 (10 1/2 ounce) cans cream of mushroom soup, also use healthy variety
1 -10 12 ounce diced tomatoes with green chilies
1 cup onion, chopped
2 cups reduced-fat cheddar cheese
6 cups cooked brown rice
1 tablespoon light sour cream, for garnish
¼ cup reduced-fat cheddar cheese, for garnish

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Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Meat & Poultry

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