How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Soup?

You need 15 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas, 2 cans, do not drain, 1 1/2 cups organic potatoes, peeled and diced, 1/2 cup celery, diced, 1 cup carrot, diced, and more.

Is Black Eyed Pea Soup suitable as soups & stews?

Yes, Black Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Soup Recipe

Name: Black Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas, 2 cans, do not drain; 1 1/2 cups organic potatoes, peeled and diced; 1/2 cup celery, diced; 1 cup carrot, diced; 1/2 cup onion, diced; 1 garlic clove, minced; 2 tablespoons olive oil; 4 cups water; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon dried basil; 1/2 cup corn (fresh or frozen); 1/2 cup canned diced tomatoes with green chilies, do not drain; 1/4 teaspoon dried oregano; 2 tablespoons fresh parsley, finely minced

Black Eyed Pea Soup

Eats Now Editorial Team · 290 kcal · Soups & Stews

Black Eyed Pea Soup – a delicious recipe with black-eyed peas, potatoes, celery, carrot, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Eyed Pea Soup

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