Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 4 medium potatoes; 1 medium onion; 1 cup carrot; 1 (10 ounce) package frozen French-cut green beans; ⅓ cup butter or ⅓ cup margarine; ⅓ cup flour; 3 ½ cups milk; 2 cups sharp cheddar cheese, shredded; 1 (2 ounce) jar diced pimentos, drained

Servings: persons

3 cups chicken broth
4 medium potatoes
1 medium onion
1 cup carrot
1 (10 ounce) package frozen French-cut green beans
⅓ cup butter or ⅓ cup margarine
⅓ cup flour
3 ½ cups milk
2 cups sharp cheddar cheese, shredded
1 (2 ounce) jar diced pimentos, drained

1
Peel and dice potatoes, chop onion, and slice carrots thin.
2
Bring broth to a boil in a Dutch oven or other large heavy pan.
3
Add potatoes, onions, carrots, and beans to broth, then cover and simmer 12 minutes.
4
Meanwhile melt butter in a pan on top of stove, blend in flour and cook one minute.
5
Gradully add milk to butter-flour mixture and cook (stirring constantly) at medium heat until mixture thickens.
6
Add cheese and stir until it melts.
7
Now stir the cheese sauce and pimento into the cooked vegetables and broth.
8
Cook over low heat until hot but do not boil.
9
Serve hot.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 4 medium potatoes, 1 medium onion, 1 cup carrot, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup

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