Chad's Wednesday Night Chili Recipe

Name: Chad's Wednesday Night Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground beef; 2 lbs bulk pork sausage; 1 lb chopped bacon; 1 (28 ounce) can chopped tomatoes; 1 (15 ounce) can tomato sauce; 15 ounces red kidney beans; ½ cup water; ¾ cup prepared ketchup; 4 cloves chopped garlic; 1 tablespoon cumin; 4 tablespoons chili powder; ¼ teaspoon ground black pepper; 1 tablespoon cajun seasoning; ½ cup sugar; 2 large bell peppers, medium chopped; 3 Spanish onions, fine chopped; 2 jalapeno peppers, seeds and veins removed diced fine; 1 tablespoon dried chili pepper flakes (optional only if you like it HOT!!!); 4 tablespoons Worcestershire sauce

Servings: persons

2 12 lbs ground beef
2 lbs bulk pork sausage
1 lb chopped bacon
1 (28 ounce) can chopped tomatoes
1 (15 ounce) can tomato sauce
15 ounces red kidney beans
½ cup water
¾ cup prepared ketchup
4 cloves chopped garlic
1 tablespoon cumin
4 tablespoons chili powder
¼ teaspoon ground black pepper
1 tablespoon cajun seasoning
½ cup sugar
2 large bell peppers, medium chopped
3 Spanish onions, fine chopped
2 jalapeno peppers, seeds and veins removed diced fine
1 tablespoon dried chili pepper flakes (optional only if you like it HOT!!!)
4 tablespoons Worcestershire sauce

1
First, brown all meats in roasting pan in oven at 415 degrees.
2
While meat is browning combine all remaining ingredients in heavy-bottomed stock pot.
3
stir well.
4
Add browned meat fat drained away to pot stir well.
5
bring to boil and reduce heat to simmer on low for 4-6 hours covered.
6
About 30 min before serving time if you prefer a thicker sauce with your chili make a slurry of a 1/4 cup of cool water to a heaping tbs, of cornstarch mix until lumps disappear.
7
Add to pot an stir.
8
Chili will tighten up almost immediately.
9
Serve with all of your favorite sides etc.

1668

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 12 lbs ground beef, 2 lbs bulk pork sausage, 1 lb chopped bacon, 1 (28 ounce) can chopped tomatoes, and more.

Yes, Chad's Wednesday Night Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chad's Wednesday Night Chili

How did you like this recipe?

Frequently Asked Questions