Chili Chop Dinner

1. 1

   Mix flour and garlic powder in shallow dish.

2. 2

   Add chops, 1 at a time, turning to evenly coat both sides of each.

3. 3

   Gently shake off excess flour mixture.

4. 4

   Heat oil in large skillet on medium-high heat.

5. 5

   Add chops; cook 5 min.

6. 6

   on each side or until done (145 degrees F).

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Add water to skillet; cook and stir to remove browned bits from bottom of skillet.

9. 9

   Bring to boil.

10. 10

    Stir in chili sauce, stuffing mix and vegetables; cover.

11. 11

    Simmer on low heat 5 min.

12. 12

    or until heated through.

13. 13

    Remove from heat.

14. 14

    Let stand 5 min.

15. 15

    Fluff with fork.

16. 16

    Serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.