How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 13 ingredients. The key ingredients include: 2 lbs sauerkraut (National Hebrew-cold case section of grocer), 1 cup onion, sliced, 4 tablespoons bacon grease, 1 tablespoon parsley, and more.

Is Sauerkraut suitable as soups & stews?

Yes, Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sauerkraut (National Hebrew-cold case section of grocer); 1 cup onion, sliced; 4 tablespoons bacon grease; 1 tablespoon parsley; 2 bay leaves; 1 tablespoon peppercorn; ¼ cup gin; 1 cup white wine or 1 cup vermouth; 2 (14 ounce) cans chicken broth; 1 apple, sliced; 3 whole cloves; 2 teaspoons brown sugar; 1 teaspoon crushed garlic

Try this homemade Sauerkraut recipe the whole family will love. Made with sauerkraut, onion, bacon grease and parsley. Easy step-by-step instructions in…

This Sauerkraut relies on simple, everyday ingredients such as onion, sliced, bacon grease, parsley and bay leaves. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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