How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 13 ingredients. The key ingredients include: 2 lbs sauerkraut (National Hebrew-cold case section of grocer), 1 cup onion, sliced, 4 tablespoons bacon grease, 1 tablespoon parsley, and more.

Is Sauerkraut suitable as soups & stews?

Yes, Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sauerkraut (National Hebrew-cold case section of grocer); 1 cup onion, sliced; 4 tablespoons bacon grease; 1 tablespoon parsley; 2 bay leaves; 1 tablespoon peppercorn; ¼ cup gin; 1 cup white wine or 1 cup vermouth; 2 (14 ounce) cans chicken broth; 1 apple, sliced; 3 whole cloves; 2 teaspoons brown sugar; 1 teaspoon crushed garlic

Sauerkraut

Eats Now Editorial Team · 215 kcal · Soups & Stews

Sauerkraut – a delicious recipe with sauerkraut, onion, bacon grease, parsley, bay leaves, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerkraut

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