How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Salad?

You need 12 ingredients. The key ingredients include: 1 can (15 Oz. Can) Black Eyed Peas, Rinsed And Drained, 1 can (15 Oz. Can) Black Beans, Rinsed, Drained., 1 can (15 Oz. Can) Shoepeg Corn Drained, 1-⅓ cup Mild Salsa, and more.

Is Black Eyed Pea Salad suitable as salads?

Yes, Black Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Black Eyed Peas, Rinsed And Drained; 1 can (15 Oz. Can) Black Beans, Rinsed, Drained.; 1 can (15 Oz. Can) Shoepeg Corn Drained; 1-⅓ cup Mild Salsa; 1 cup Medium Salsa; 1 can (about 4 Oz. Can) Chopped Ripe Olives, Drained; 3/4 cups Chopped Green Pepper; 1/2 cups Chopped Green Onion; 1 whole Jalapeno Pepper, Seeded And Chopped; 1 envelope (about 1 Oz. Packet) Italian Salad Dressing Mix; 1 teaspoon Ground Cumin; 1/2 teaspoons Garlic Powder

Fresh, crisp and full of flavor — this Black Eyed Pea Salad is a must-try. Made with Black Eyed, Black Beans, Salsa and Salsa. Easy step-by-step instruc…

This Black Eyed Pea Salad relies on simple, everyday ingredients such as mild salsa, medium salsa, chopped green pepper and chopped green onion. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions