How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Salad?

You need 13 ingredients. The key ingredients include: Vinaigrette, 1/4 cup olive oil, 1/4 cup ketchup, 1 tablespoon cider vinegar, and more.

Is Black Eyed Pea Salad suitable as salads?

Yes, Black Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/4 cup olive oil; 1/4 cup ketchup; 1 tablespoon cider vinegar; 1 tablespoon whole grain mustard; 1/2 teaspoon celery seed; salt; fresh ground black pepper; Salad; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/2 head iceberg lettuce, coarsely shredded; 1/4 head green cabbage, coarsely shredded; 1/2 cup red radish, cut in half lengthwise then into thin halfmoons

Black Eyed Pea Salad

Eats Now Editorial Team · 186 kcal · Salads

Black Eyed Pea Salad – a delicious recipe with Vinaigrette, olive oil, ketchup, cider vinegar, whole grain mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Eyed Pea Salad

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