How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Salad (Barefoot Contessa) Ina Garten?

You need 13 ingredients. The key ingredients include: 1 pint grape tomatoes, halved, 1 yellow bell pepper, seeded and 1/2-inch diced, 1 (15 ounce) can black beans, rinsed and drained, 1/2 cup small diced red onion, and more.

Is Guacamole Salad (Barefoot Contessa) Ina Garten suitable as salads?

Yes, Guacamole Salad (Barefoot Contessa) Ina Garten falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guacamole Salad (Barefoot Contessa) Ina Garten?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Salad (Barefoot Contessa) Ina Garten

Name: Guacamole Salad (Barefoot Contessa) Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved; 1 yellow bell pepper, seeded and 1/2-inch diced; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup small diced red onion; 2 tablespoons minced jalapeno peppers, seeded (2 peppers); 1/2 teaspoon freshly grated lime zest; 1/4 cup freshly squeezed lime juice (2 limes); 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon minced garlic; 1/4 teaspoon ground cayenne pepper; 2 ripe Hass avocadoes, seeded, peeled, and 1/2-inch diced

Fresh, crisp and full of flavor — this Guacamole Salad (Barefoot Contessa) Ina Garten is a must-try. Made with grape tomatoes, yellow bell pepper, black…

This Guacamole Salad (Barefoot Contessa) Ina Garten relies on simple, everyday ingredients such as pint grape tomatoes, halved, small diced red onion, freshly grated lime zest and olive oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole Salad (Barefoot Contessa) Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

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