Fresh, crisp and full of flavor — this Mediterranean Marinated Vegetable Salad is a must-try. Made with tomatoes, green pepper, yellow pepper and zucchi…
This Mediterranean Marinated Vegetable Salad relies on simple, everyday ingredients such as red onion, wedges, zesty italian dressing, chopped fresh basil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026