Wasabi Three Bean Salad Recipe

Name: Wasabi Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed and cut into 1-inch pieces; 1 lb frozen shelled edamame; 1/2 lb fresh bean sprout; 1/4 cup japanese pickled ginger, minced; 3 tablespoons japanese pickled ginger liquid, see note; 2 garlic cloves, minced; 2 tablespoons canola oil; 2 tablespoons Braggs liquid aminos; 1 tablespoon wasabi powder or 1 tablespoon wasabi paste; 1 teaspoon salt; 4 scallions, minced

Servings: persons

1 lb green beans, trimmed and cut into 1-inch pieces
1 lb frozen shelled edamame
1/2 lb fresh bean sprout
1/4 cup japanese pickled ginger, minced
3 tablespoons japanese pickled ginger liquid, see note
2 garlic cloves, minced
2 tablespoons canola oil
2 tablespoons Braggs liquid aminos
1 tablespoon wasabi powder or 1 tablespoon wasabi paste
1 teaspoon salt
4 scallions, minced

1
NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
2
In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
3
Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
4
Rinse the green bean/soy with cold water to stop cooking.
5
Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
6
Add in the beans and sprouts plus the scallions and toss.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb green beans, trimmed and cut into 1-inch pieces, 1 lb frozen shelled edamame, 1/2 lb fresh bean sprout, 1/4 cup japanese pickled ginger, minced, and more.

Yes, Wasabi Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Three Bean Salad

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