How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 10 ingredients. The key ingredients include: 2 (15.5 ounce) cans black-eyed peas, 1 large tomato, chopped, 1 medium red bell pepper, chopped, 1 medium green bell pepper, chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5 ounce) cans black-eyed peas; 1 large tomato, chopped; 1 medium red bell pepper, chopped; 1 medium green bell pepper, chopped; 1/2 red onion, diced; 1 stalk celery, chopped; 1 tablespoon chopped fresh parsley; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; salt and pepper to taste

Black-Eyed Pea Salad

Eats Now Editorial Team · 136 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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