How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Spring Greens Salad With Gorgonzola Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 pound green and white asparagus, trimmed and cut into (2-inch) pieces, 2 1/4 teaspoons salt, divided, 2 tablespoons minced shallots, 2 tablespoons white balsamic vinegar, and more.

How do I store leftover Asparagus And Spring Greens Salad With Gorgonzola Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Spring Greens Salad With Gorgonzola Vinaigrette Recipe

Name: Asparagus And Spring Greens Salad With Gorgonzola Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green and white asparagus, trimmed and cut into (2-inch) pieces; 2 1/4 teaspoons salt, divided; 2 tablespoons minced shallots; 2 tablespoons white balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) crumbled Gorgonzola cheese, divided; 1 (5-ounce) package mixed salad greens

Asparagus And Spring Greens Salad With Gorgonzola Vinaigrette – a delicious recipe with green, salt, shallots, white balsamic vinegar, extra-virgin olive oil, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound green and white asparagus, trimmed and cut into (2-inch) pieces
2 1/4 teaspoons salt, divided
2 tablespoons minced shallots
2 tablespoons white balsamic vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon rind
1/4 teaspoon freshly ground black pepper
1/2 cup (2 ounces) crumbled Gorgonzola cheese, divided
1 (5-ounce) package mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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