Summer Vegetable Salad With Grilled Bread Recipe

Name: Summer Vegetable Salad With Grilled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; Salad:; 1 1/2 teaspoons extra-virgin olive oil; 1 garlic clove, minced; 4 (1-ounce) slices diagonally cut day-old French bread (about 1 inch thick); 1/8 teaspoon black pepper; 2 large tomatoes, cored, cut in half crosswise, and seeded; 1 red bell pepper, quartered; 1 yellow bell pepper, quartered; 1 red onion, cut into 1/2-inch-thick wedges; Cooking spray; 3 cups (1/4-inch) sliced zucchini (about 1 pound); 3 cups (1/4-inch) sliced yellow squash (about 1 pound); 1 cup canned cannellini beans or other white beans, rinsed and drained; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 1/2 cup (2 ounces) crumbled feta cheese

Servings: persons

Dressing:
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
Salad:
1 1/2 teaspoons extra-virgin olive oil
1 garlic clove, minced
4 (1-ounce) slices diagonally cut day-old French bread (about 1 inch thick)
1/8 teaspoon black pepper
2 large tomatoes, cored, cut in half crosswise, and seeded
1 red bell pepper, quartered
1 yellow bell pepper, quartered
1 red onion, cut into 1/2-inch-thick wedges
Cooking spray
3 cups (1/4-inch) sliced zucchini (about 1 pound)
3 cups (1/4-inch) sliced yellow squash (about 1 pound)
1 cup canned cannellini beans or other white beans, rinsed and drained
1 tablespoon chopped fresh or 1 teaspoon dried basil
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1/2 cup (2 ounces) crumbled feta cheese

1
To prepare dressing, combine first 6 ingredients in a small jar; cover tightly, and shake vigorously.
2
Prepare grill.
3
To prepare salad, combine 1 1/2 teaspoons oil and 1 garlic clove in a small bowl. Brush one side of each bread slice with garlic mixture; sprinkle with 1/8 teaspoon black pepper. Grill bread 4 minutes on each side or until golden brown. Cool; cut toast into 1/2-inch cubes.
4
Place the tomatoes, bell peppers, and onion in a wire grilling basket coated with cooking spray. Place grilling basket on grill rack; grill 6 minutes on each side or until tender. Remove from basket. Place zucchini and yellow squash in basket. Place basket on grill rack; grill for 6 minutes on each side or until tender. Combine the vegetables; cool.
5
Coarsely chop vegetables; place in a large bowl. Add the dressing, toasted bread cubes, beans, basil, and thyme; toss to coat. Divide salad evenly among 6 plates; sprinkle with cheese. Serve immediately.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Dressing:, 2 tablespoons red wine vinegar, 1 tablespoon extra-virgin olive oil, 1 tablespoon honey, and more.

Yes, Summer Vegetable Salad With Grilled Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Salad With Grilled Bread

How did you like this recipe?

Frequently Asked Questions