How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Tomato Salad?

You need 10 ingredients. The key ingredients include: 2 (15-ounce) cans cannellini beans (or Great Northern Beans), drained, 1 1/2 cups chopped tomato, 1/3 cup shredded fresh basil, 1/3 cup crumbled feta cheese, and more.

Is White Bean And Tomato Salad suitable as salads?

Yes, White Bean And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Tomato Salad Recipe

Name: White Bean And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans cannellini beans (or Great Northern Beans), drained; 1 1/2 cups chopped tomato; 1/3 cup shredded fresh basil; 1/3 cup crumbled feta cheese; 1/4 cup white balsamic vinegar; 1 1/2 tablespoons olive oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Green leaf lettuce leaves (optional)

Fresh, crisp and full of flavor — this White Bean And Tomato Salad is a must-try. Made with cannellini beans, tomato, fresh basil and feta cheese. Easy …

This White Bean And Tomato Salad relies on simple, everyday ingredients such as chopped tomato, shredded fresh basil, crumbled feta cheese and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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