Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato; 1 green bell pepper; 2 green onions; 6 fresh mushrooms; 1 garlic clove; 2 16 oz. cans black-eyed peas, rinsed and drained; 1 cup diced celery; 1 Jar (4 oz.) diced pimento, drained; 1 bottle (8 oz.) Italian dressing; Lettuce and red cabbage leaves; 2 Tbsp. cooked, drained bacon

Servings: persons

1 large tomato
1 green bell pepper
2 green onions
6 fresh mushrooms
1 garlic clove
2 16 oz. cans black-eyed peas, rinsed and drained
1 cup diced celery
1 Jar (4 oz.) diced pimento, drained
1 bottle (8 oz.) Italian dressing
Lettuce and red cabbage leaves
2 Tbsp. cooked, drained bacon

1
Seed and chop tomato; chop bell pepper.
2
Slice 2 green onions and mushrooms and mince garlic.
3
Place tomato, bell pepper, green onions, mushrooms and garlic in a large bowl.
4
Stir in peas and next 3 ingredients.
5
Cover and chill, stirring occasionally, for 8 hours.
6
Drain salad and spoon onto lettuce lined platter.
7
Sprinkle with bacon and 1/3 cup sliced green onions.
8
8 servings.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large tomato, 1 green bell pepper, 2 green onions, 6 fresh mushrooms, and more.

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad

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