How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad Dressing?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup canola oil, 1/2 cup red wine vinegar, 1/2 cup white vinegar, and more.

Is Fennel Salad Dressing suitable as salads?

Yes, Fennel Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad Dressing Recipe

Name: Fennel Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup canola oil; 1/2 cup red wine vinegar; 1/2 cup white vinegar; 2 tablespoons lemon juice; 1 teaspoon sugar; 1 tablespoon dry mustard; 1 teaspoon ground fennel; 1/8 cup dried parsley flakes or 1/8 cup fresh parsley, chopped, to taste; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Fennel Salad Dressing is a must-try. Made with olive oil, canola oil, red wine vinegar and white vinegar. Easy st…

This Fennel Salad Dressing relies on simple, everyday ingredients such as olive oil, canola oil, red wine vinegar and white vinegar. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions