How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chopped Salad With Cilantro Dressing?

You need 14 ingredients. The key ingredients include: 1 large head romaine lettuce, 15 ounces black beans, rinsed and drained, 1 large orange bell pepper (for color, can use other colors), 1 pint cherry tomatoes (you can half them if you like), and more.

Is Southwestern Chopped Salad With Cilantro Dressing suitable as salads?

Yes, Southwestern Chopped Salad With Cilantro Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Chopped Salad With Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chopped Salad With Cilantro Dressing Recipe

Name: Southwestern Chopped Salad With Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce; 15 ounces black beans, rinsed and drained; 1 large orange bell pepper (for color, can use other colors); 1 pint cherry tomatoes (you can half them if you like); 2 cups corn (I used frozen, thawed); 5 green onions; Creamy Cilantro-Lime Dressing; 1 cup loosely packed cilantro, stems removed and roughly chopped; 1/2 cup plain Greek yogurt (or use all or part avocado); 2 tablespoons fresh lime juice (about 1/2 lime); 1 -2 garlic clove; 1/4 cup olive oil; 1 1/2 teaspoons white wine vinegar (I might try white balsamic sometime); 1/8 teaspoon salt

Southwestern Chopped Salad With Cilantro Dressing

Eats Now Editorial Team · 525 kcal · Salads

Southwestern Chopped Salad With Cilantro Dressing – a delicious recipe with head romaine lettuce, black beans, orange bell pepper, cherry tomatoes, corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Chopped Salad With Cilantro Dressing

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