Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black-eyed peas, dried or 2 (1 lb) cans black-eyed peas; 10 radishes, finely chopped; 1 red onion, finely chopped; 1 cup cilantro, finely chopped; 3 tomatoes, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 fresh jalapeno pepper, seeded and very finely chopped; 1 cup canned shoestring beet, drained and chopped (optional); 4 ounces red wine vinegar; 3 ounces olive oil; 1 ½ teaspoons Dijon mustard; 1 large garlic clove, minced; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 lb black-eyed peas, dried or 2 (1 lb) cans black-eyed peas
10 radishes, finely chopped
1 red onion, finely chopped
1 cup cilantro, finely chopped
3 tomatoes, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 fresh jalapeno pepper, seeded and very finely chopped
1 cup canned shoestring beet, drained and chopped (optional)
4 ounces red wine vinegar
3 ounces olive oil
1 ½ teaspoons Dijon mustard
1 large garlic clove, minced
1 teaspoon salt
½ teaspoon pepper

1
Soak beans overnight in 3 qts water.
2
Drain and rinse beans.
3
Put beans in 4 qt pan and cover with water.
4
Bring to boil and then reduce heat to medium and cook beans until tender.
5
Drain beans, rinse with cold water and place in large bowl.
6
When beans are cool, mix with other salad ingredients.
7
Make dressing and pour over salad.
8
This tastes best if refrigerated for at least 2 hours, so that flavors meld.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb black-eyed peas, dried or 2 (1 lb) cans black-eyed peas, 10 radishes, finely chopped, 1 red onion, finely chopped, 1 cup cilantro, finely chopped, and more.

Yes, Black Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea Salad

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