How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/4 cup rice vinegar or 1/4 cup white vinegar, 1/2 cup vegetable oil, 1 tablespoon sugar, to taste, 1 teaspoon sesame oil, and more.

Is Umeboshi Vinaigrette suitable as salads?

Yes, Umeboshi Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Umeboshi Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umeboshi Vinaigrette Recipe

Name: Umeboshi Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar or 1/4 cup white vinegar; 1/2 cup vegetable oil; 1 tablespoon sugar, to taste; 1 teaspoon sesame oil; 1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded; salt and pepper

Umeboshi Vinaigrette – a delicious recipe with rice vinegar, vegetable oil, sugar, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

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Umeboshi Vinaigrette

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