How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1950'S Kidney Bean Salad?

You need 11 ingredients. The key ingredients include: For Salad, 2 (15 1/2 ounce) dark red kidney beans, drained and rinsed well, 6 -8 hard-boiled eggs, diced small, 1/2 cup sweet onion, diced small, and more.

Is 1950'S Kidney Bean Salad suitable as salads?

Yes, 1950'S Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 1950'S Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

1950'S Kidney Bean Salad Recipe

Name: 1950'S Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 2 (15 1/2 ounce) dark red kidney beans, drained and rinsed well; 6 -8 hard-boiled eggs, diced small; 1/2 cup sweet onion, diced small; 8 -10 sweet pickles, diced small; Dressing; 1/2 cup white sugar; 1/2 cup apple cider vinegar; 1 tablespoon flour; 2 eggs; 1 (5 ounce) can evaporated milk

1950'S Kidney Bean Salad

Eats Now Editorial Team · 493 kcal · Salads

1950'S Kidney Bean Salad – a delicious recipe with dark red kidney beans, eggs, sweet onion, sweet pickles, Dressing, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

1950'S Kidney Bean Salad

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