How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. fresh black-eyed peas or 2 cans black-eyed peas, 1 small onion, minced fine, salt to taste, 1/2 clove garlic (optional), and more.

Is Black-Eyed Pea Jambalaya suitable as general?

Yes, Black-Eyed Pea Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh black-eyed peas or 2 cans black-eyed peas; 1 small onion, minced fine; salt to taste; 1/2 clove garlic (optional); chopped parsley and onion tops to taste; 2 c. raw rice, cooked according to rice recipe; Worcestershire sauce

Black-Eyed Pea Jambalaya – a delicious recipe with fresh black-eyed, onion, salt, clove garlic, parsley, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh black-eyed peas or 2 cans black-eyed peas
1 small onion, minced fine
salt to taste
1/2 clove garlic (optional)
chopped parsley and onion tops to taste
2 c. raw rice, cooked according to rice recipe
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

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Black-Eyed Pea Jambalaya

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