Bananas in Lime Syrup

1. 1

   In a saucepan, combine the sugar and 2/3 cup water over medium-low heat.

2. 2

   Stir occasionally, until the sugar dissolves.

3. 3

   Pour into a bowl and cool.

4. 4

   Finely grate the zest of the limes into the syrup.

5. 5

   Squeeze in their juice and stir.

6. 6

   Peel the bananas, thinly slice them and submerge in the syrup.

7. 7

   Cover, and refrigerate for 1 to 6 hours.

8. 8

   Serve with a few spoons of syrup or as a topping for ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.