Quick Pickled Sweet Cucumbers

1. 1

   Add the cucumber slices and chile slices to a medium bowl and toss to combine.

2. 2

   In a medium saucepan, add the vinegar, sugar, 1/2 cup water and salt.

3. 3

   Heat gently, stirring, just until the sugar and salt dissolve.

4. 4

   Pour over the cucumbers and chiles in the bowl.

5. 5

   Set aside to marinate at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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