How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea & Collard Green Soup?

You need 14 ingredients. The key ingredients include: 5 cups Collard Greens, 2 Tablespoons Olive Oil, 1 whole Onion, Chopped, 3 cloves Garlic, Chopped, and more.

Is Black Eyed Pea & Collard Green Soup suitable as soups & stews?

Yes, Black Eyed Pea & Collard Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea & Collard Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea & Collard Green Soup Recipe

Name: Black Eyed Pea & Collard Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Collard Greens; 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Chopped; 4 stalks Celery, Chopped; 5 cups Chicken Broth; 3 whole Carrots, Chopped; 1 pound Black Eyed Peas; 2 whole Ham Steaks, Cup Into Cubes; 2 teaspoons Salt; 1 teaspoon Pepper; 1 teaspoon Red Pepper Flakes; 1 teaspoon Thyme; 1 whole Bay Leaf

Black Eyed Pea & Collard Green Soup

Eats Now Editorial Team · 851 kcal · Soups & Stews

Black Eyed Pea & Collard Green Soup – a delicious recipe with Greens, Olive Oil, Onion, Garlic, stalks Celery, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Eyed Pea & Collard Green Soup

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