Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 ½ cups onions (chopped); 3 cups potatoes (cubed); 1 carrot (grated ); 2 teaspoons salt; ½ teaspoon pepper; 3 cups water; 3 teaspoons caraway seeds; 2 tablespoons farina (cream of wheat); 3 cups whole milk; 4 tablespoons parsley flakes; ½ cup sour cream

Eats Now Editorial Team · 461 kcal · Soups & Stews

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Creamy Potato Soup – a delicious recipe with butter, onions, potatoes, carrot, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
1 ½ cups onions (chopped)
3 cups potatoes (cubed)
1 carrot (grated )
2 teaspoons salt
½ teaspoon pepper
3 cups water
3 teaspoons caraway seeds
2 tablespoons farina (cream of wheat)
3 cups whole milk
4 tablespoons parsley flakes
½ cup sour cream

1
1) Saute onions in butter in a large pan.
2
2) Add carrots, potatoes, water, salt, pepper and caraway seeds and bring to a boil.
3
3) Stir in farina (cream of wheat).
4
Cook over low heat for 25 minutes.
5
4) Add parsley and milk.
6
Bring to a boil.
7
5) Cook gently until potatoes are soft.
8
6) Serve with a dab of sour cream.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 ½ cups onions (chopped), 3 cups potatoes (cubed), 1 carrot (grated ), and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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