How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 c. celery, 1 c. onions, chopped, 1 (No. 303) can black-eyed peas, 6 strips bacon, fried crisp and chopped, and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 c. onions, chopped; 1 (No. 303) can black-eyed peas; 6 strips bacon, fried crisp and chopped; 1 c. green peppers, chopped; 1 (No. 303) can tomatoes; salt and pepper

Black-Eyed Pea Casserole – a delicious recipe with celery, onions, black-eyed peas, bacon, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. celery
1 c. onions, chopped
1 (No. 303) can black-eyed peas
6 strips bacon, fried crisp and chopped
1 c. green peppers, chopped
1 (No. 303) can tomatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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Black-Eyed Pea Casserole

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