How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed-Pea And Pasta Salad?

You need 14 ingredients. The key ingredients include: 6 ounces small shell pasta, cooked and drained, 1 can (15 ounces) black-eyed peas, rinsed and drained, 1 cup sliced green onions, 3/4 cup diced seeded peeled cucumber, and more.

Is Black-Eyed-Pea And Pasta Salad suitable as pasta & noodles?

Yes, Black-Eyed-Pea And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black-Eyed-Pea And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed-Pea And Pasta Salad Recipe

Name: Black-Eyed-Pea And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces small shell pasta, cooked and drained; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1 cup sliced green onions; 3/4 cup diced seeded peeled cucumber; 3/4 cup diced green pepper; 3/4 cup diced seeded tomato; 1 small jalapeno pepper, seeded and finely chopped; 3 tablespoons canola oil; 1/4 cup red wine vinegar; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon chili powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon seasoned salt

Black-Eyed-Pea And Pasta Salad

Eats Now Editorial Team · 404 kcal · Pasta & Noodles

Black-Eyed-Pea And Pasta Salad – a delicious recipe with shell pasta, black-eyed peas, green onions, cucumber, green pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Black-Eyed-Pea And Pasta Salad

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