How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed-Pea And Pasta Salad?

You need 14 ingredients. The key ingredients include: 6 ounces small shell pasta, cooked and drained, 1 can (15 ounces) black-eyed peas, rinsed and drained, 1 cup sliced green onions, 3/4 cup diced seeded peeled cucumber, and more.

Is Black-Eyed-Pea And Pasta Salad suitable as pasta & noodles?

Yes, Black-Eyed-Pea And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black-Eyed-Pea And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed-Pea And Pasta Salad Recipe

Name: Black-Eyed-Pea And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces small shell pasta, cooked and drained; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1 cup sliced green onions; 3/4 cup diced seeded peeled cucumber; 3/4 cup diced green pepper; 3/4 cup diced seeded tomato; 1 small jalapeno pepper, seeded and finely chopped; 3 tablespoons canola oil; 1/4 cup red wine vinegar; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon chili powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon seasoned salt

Fresh, crisp and full of flavor — this Black-Eyed-Pea And Pasta Salad is a must-try. Made with shell pasta, black-eyed peas, green onions and cucumber. …

This Black-Eyed-Pea And Pasta Salad relies on simple, everyday ingredients such as sliced green onions, diced seeded peeled cucumber, diced green pepper and diced seeded tomato. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed-Pea And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions